SIDELINES 4 October 2019

Show date 4 October 2019, featuring Roger aka ‘The Rebel Chef’ and Tailgate Tenderloins

Tailgate Tenderloins (recipe outline)

2 garlic cloves
2 tbsp. rosemary leaves, plus sprigs
1 (4 pound) trimmed center cut beef tenderloin
Kosher salt, finely ground pepper
1 tbsp. vegetable oi

The Sauce
1 cup plain whole milk Greek yogurt
1/3 cup sour cream
2 tbsp. prepared horseradish
1/2 tsp finely grated lemon zest
3 tbsp. unsalted butter
Flaky sea salt (for serving)

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