SIDELINES 25 October 2019

Your hosts Rob and Gordon are joined by Tim Lienfelt of 24/7 FSU, Tommy Tuberville and later Bob Kesling, the voice of the TN Vols. Also, in honor of the Auburn LSU game this Saturday, Roger ‘The Rebel Chef’ shares a boudin casserole that can be eaten before, during or after the game. No matter the final score, all fans will agree this dish is a winner! – show date 25 October 2019

Roger The Rebel Chef’s Boudin Brunch Casserole

6 eggs, lightly beaten​​​
2 2/3 cups Heavy cream​​​
1/8 tsp red pepper
1 TBL Brown Sugar​​​
2 LBS boudin sausage crumbled and sautéed
¼ tsp paprika
​​​​8 slices Texas toast white bread , crust removed
1 TBL dried minced onion
​​​2 cups cheddar (mild)
½ tsp dry mustard
½ tsp salt
½ tsp Worcestershire sauce

Mix all ingredients except sausage, Bread, and Cheese.  Butter a 3 quart casserole and layer bread, sausage, and 1 ½ cups cheese in dish.  Cover with liquid mixture.  Top with the remaining cheese.  Refrigerate over nite.  Take out 2 hours prior to cooking.  Cook 1 hour at 350 degrees.  Let casserole site 20 minutes before serving. Serves 8.

Scroll UpScroll Up